Spinach, Asparagus, And Strawberry Salad

1. 1

   Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; add asparagus, sprinkle with 1/4 teaspoon salt, and mix to coat. Spread in a single layer and bake in a 400u00b0 oven, stirring often, until tender when pierced, 15 to 20 minutes. Let cool, about 15 minutes.

2. 2

   Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil. Add spinach, strawberries, toasted walnuts, and cooled asparagus; mix to coat. Add more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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