Mieang Baa-O / Pomelo Salad

1. 1

   Toast coconut on low heat until light brown

2. 2

   Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool

3. 3

   Slice shallots,seperate the rings for easy on crispy fry

4. 4

   Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool

5. 5

   Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl

6. 6

   Thinny slice lemongrass,add in pomelo bowl

7. 7

   Time to mix ,add coconut,add shallots mix

8. 8

   Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.