How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 18 ingredients. The key ingredients include: 3 tablespoons red-wine vinegar, 1 small garlic clove, minced, 1/2 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 1 small garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 6 tablespoons extra-virgin olive oil; 2 cups water; 3 tablespoons red-wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 medium red onion, halved lengthwise and thinly sliced crosswise; 2 hearts of romaine (12 ounces total), torn into bite-size pieces; 1 cup loosely packed fresh flat-leaf parsley leaves; 1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-thick strips; 2 (6-oz) jars marinated artichoke hearts, drained; 1 cup assorted brine-cured olives; 1 cup drained bottled peperoncini (5 ounces); 1/2 lb cherry tomatoes, halved

Antipasto Salad

Eats Now Editorial Team · 304 kcal · Salads

Antipasto Salad – a delicious recipe with red-wine vinegar, garlic, sugar, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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