Spinach & Arugula Salad W/ Mandarin Oranges, Choppe

Name: Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula; 2 bunches spinach; 6 mandarin orange sections; ½ cup chopped almonds; ½ cup shaved fresh parmigiano; 1 cup raspberry vinegar; 1 cup olive oil; 1 cup vegetable oil; 1 cup pure maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh tarragon; 1 teaspoon salt; 1 teaspoon lime juice

Servings: persons

2 bunches arugula
2 bunches spinach
6 mandarin orange sections
½ cup chopped almonds
½ cup shaved fresh parmigiano
1 cup raspberry vinegar
1 cup olive oil
1 cup vegetable oil
1 cup pure maple syrup
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon salt
1 teaspoon lime juice

1
Vinaigrette:.
2
1) Combine all ingredients and mix well in mixer or food processor.
3
Mix until dressing thickens and is well blended.
4
2) Pour contents into a bottle with a cover.
5
3) Refrigerate for 15mins.
6
Salad:.
7
1) Combine Arugula, and Spinach in large bowl and toss.
8
2) Divide the leaf mixtures and place like a flat mound on a white plate.
9
3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds.
10
SERVE w/ Vinaigrette on the side.

1416

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches arugula, 2 bunches spinach, 6 mandarin orange sections, ½ cup chopped almonds, and more.

Yes, Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions