Super Sambuca Turkey Salad Recipe

Name: Super Sambuca Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked turkey; 1 cup dried cherries; ¼ cup sambuca romana; ½ cup nonfat plain yogurt; ½ cup nonfat cottage cheese or ½ cup low fat cottage cheese; 1 tablespoon low-fat mayonnaise; 1 cup red apple, cored and diced (skin on); 1 cup green apple, cored and diced (skin on); ½ cup celery, thinly sliced; ½ cup fennel bulb, thinly sliced

Servings: persons

1 lb cooked turkey
1 cup dried cherries
¼ cup sambuca romana
½ cup nonfat plain yogurt
½ cup nonfat cottage cheese or ½ cup low fat cottage cheese
1 tablespoon low-fat mayonnaise
1 cup red apple, cored and diced (skin on)
1 cup green apple, cored and diced (skin on)
½ cup celery, thinly sliced
½ cup fennel bulb, thinly sliced

1
In a small bowl, combine the cherries and Sambuca; marinate for 30 minutes.
2
Place the yogurt, cottage cheese and mayo in a blender and blend until smooth; set aside.
3
(You may choose to use all mayo.
4
).
5
Shred or cube the turkey into bite-size pieces and transfer to a large bowl.
6
Add the apples, celery, fennel and marinated cherries, and toss well.
7
Add the dressing and toss to coat evenly.
8
Cover and refrigerate for at least one hour.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked turkey, 1 cup dried cherries, ¼ cup sambuca romana, ½ cup nonfat plain yogurt, and more.

Yes, Super Sambuca Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Sambuca Turkey Salad

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