Fresh, crisp and full of flavor — this Moroccan Baked Eggplant (Aubergine) Salad is a must-try. Made with eggplants, garlic, ground cumin and lemon. Eas…
This Moroccan Baked Eggplant (Aubergine) Salad relies on simple, everyday ingredients such as eggplants, minced garlic, ground cumin and lemon, juice of. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026