How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Stuffed Tomatoes?

You need 15 ingredients. The key ingredients include: 8 medium tomatoes, tops cut off and insides scooped out, 2 packages frozen spinach, thawed and drained very,very well, 1 (14 ounce) can artichoke hearts, also drained well, 4 tablespoons light mayonnaise, and more.

Is Spinach-Artichoke Stuffed Tomatoes suitable as vegetarian?

Yes, Spinach-Artichoke Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Stuffed Tomatoes Recipe

Name: Spinach-Artichoke Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes, tops cut off and insides scooped out; 2 packages frozen spinach, thawed and drained very,very well; 1 (14 ounce) can artichoke hearts, also drained well; 4 tablespoons light mayonnaise; 4 tablespoons melted butter; 2/3 cup parmesan cheese; 1/2 teaspoon Worcestershire sauce; 1 -2 dash hot sauce; 2 tablespoons chopped onions; 1 clove garlic, minced; 1 dash Mrs. Dash seasoning mix, oregano garlic tomato seasoning; 1 tablespoon dried parsley (and other herbs); salt and pepper; breadcrumbs, for the topping; olive oil

Spinach-Artichoke Stuffed Tomatoes

Eats Now Editorial Team · 398 kcal · Vegetarian

Spinach-Artichoke Stuffed Tomatoes – a delicious recipe with tomatoes, frozen spinach, well, light mayonnaise, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Stuffed Tomatoes

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