How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Stuffed Tomatoes?

You need 15 ingredients. The key ingredients include: 8 medium tomatoes, tops cut off and insides scooped out, 2 packages frozen spinach, thawed and drained very,very well, 1 (14 ounce) can artichoke hearts, also drained well, 4 tablespoons light mayonnaise, and more.

Is Spinach-Artichoke Stuffed Tomatoes suitable as vegetarian?

Yes, Spinach-Artichoke Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Stuffed Tomatoes Recipe

Name: Spinach-Artichoke Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes, tops cut off and insides scooped out; 2 packages frozen spinach, thawed and drained very,very well; 1 (14 ounce) can artichoke hearts, also drained well; 4 tablespoons light mayonnaise; 4 tablespoons melted butter; 2/3 cup parmesan cheese; 1/2 teaspoon Worcestershire sauce; 1 -2 dash hot sauce; 2 tablespoons chopped onions; 1 clove garlic, minced; 1 dash Mrs. Dash seasoning mix, oregano garlic tomato seasoning; 1 tablespoon dried parsley (and other herbs); salt and pepper; breadcrumbs, for the topping; olive oil

Try this homemade Spinach-Artichoke Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, frozen spinach, well and light mayonnaise. E…

This Spinach-Artichoke Stuffed Tomatoes relies on simple, everyday ingredients such as light mayonnaise, melted butter, parmesan cheese and worcestershire sauce. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Artichoke Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions