Tuscan-Style Artichokes Recipe

Name: Tuscan-Style Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium artichokes, 8-10 ounces each; 1 -2 tablespoon lemon juice; 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1/4 cup dry white wine; 3 large garlic cloves, thinly sliced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper

Servings: persons

3 medium artichokes, 8-10 ounces each
1 -2 tablespoon lemon juice
1/2 cup olive oil
3 tablespoons white wine vinegar
1/4 cup dry white wine
3 large garlic cloves, thinly sliced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper

1
Preheat oven to 450 degrees.
2
Cut each artichoke into quarters lengthwise, dropping them immediately into a bowl of water with the juice of 1 lemon, to avoid discoloring. With a small, sharp knife, scoop out and discard the hairy choke.
3
In a large saute pan, mix the olive oil, vinegar, wine, garlic, parsley, thyme, salt and pepper. Arrange the artichoke quarters in one layer, with one cut side facing down, in the saute pan. Place the pan on a burner and bring the mixture to a boil over high heat for about 30 seconds. Then place the pan in the oven and roast the artichokes, turning once so that the other cut sides face down, until golden brown and barely tender, about 15 minutes total.
4
The artichoke quarters may be prepared to this point several hours ahead and set aside at room temperature.
5
Pick up the artichoke quarters (with tongs, if hot) and allow any excess oil to drip away. Grill the artichokes directly over high heat, turning occasionally, until they are nicely browned, 4-5 minutes.
6
Serve warm.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium artichokes, 8-10 ounces each, 1 -2 tablespoon lemon juice, 1/2 cup olive oil, 3 tablespoons white wine vinegar, and more.

Yes, Tuscan-Style Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Artichokes

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