Spinach Artichoke Spread

1. 1

   Saute spinach a little olive oil and garlic pepper on medium heat; allow to cook down.

2. 2

   When cooked, put spinach in a strainer and drain excess water.

3. 3

   In same saute pan, cook artichokes over medium-low heat.

4. 4

   Place feta and cream cheese in a pot, add a little garlic pepper and allow to melt over medium heat.

5. 5

   Strain excess water from artichokes and combine spinach, artichokes and the melted cheese.

6. 6

   Drizzle olive oil and sprinkle pepper over the thinly sliced French bread and baked in the oven for a few minutes at 250F.

7. 7

   Serve on any platter you like and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.