Spinach Artichoke Soup Recipe

Name: Spinach Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leek, sliced; 1 tablespoon garlic, minced; 2 cups cooked chicken, shredded; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 2 1/2 cups chicken broth; 1 1/2 cups whole milk; 1/2 cup heavy cream; 6 ounces fresh spinach; 1/2 cup parmesan cheese, grated; salt and pepper

Servings: persons

1 cup leek, sliced
1 tablespoon garlic, minced
2 cups cooked chicken, shredded
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
2 tablespoons all-purpose flour
1/2 cup dry white wine
2 1/2 cups chicken broth
1 1/2 cups whole milk
1/2 cup heavy cream
6 ounces fresh spinach
1/2 cup parmesan cheese, grated
salt and pepper

1
Saute leeks and garlic in oil in a large pot over medium-high heat. Cook until leeks are soft, about 2 min., then add chicken and artichokes.
2
Saute 2 min., then stir in flour and cook for 1 minute
3
Deglaze with wine and simmer until nearly evaported, scraping any bits from the bottom of the pot.
4
Stir in broth, milk, and cream, and bring to a boil.
5
Reduce heat to low, add the spinach and Parmesan, and stir until spinach wilts.
6
Season with salt and pepper before serving.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup leek, sliced, 1 tablespoon garlic, minced, 2 cups cooked chicken, shredded, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, and more.

Yes, Spinach Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Soup

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