How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Pie?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1/4 cup dry bread crumbs, 1/2 pound fresh mushrooms, sliced, 1 pound fresh spinach, chopped and cooked, and more.

Is Spinach Artichoke Pie suitable as baking & desserts?

Yes, Spinach Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Artichoke Pie Recipe

Name: Spinach Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1/4 cup dry bread crumbs; 1/2 pound fresh mushrooms, sliced; 1 pound fresh spinach, chopped and cooked; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered; 1 cup day-old bread cubes; 1-1/4 cups shredded cheddar cheese, divided; 1 jar (4 ounces) diced pimientos, drained; 2 large eggs, beaten; 1/4 to 1/2 teaspoon garlic powder

Spinach Artichoke Pie

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Spinach Artichoke Pie – a delicious recipe with vegetable oil, bread crumbs, mushrooms, fresh spinach, hearts, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Artichoke Pie

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