Baked Vegetable Ziti Recipe

Name: Baked Vegetable Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; Pam cooking spray; 1 large cooking onion, diced; 1 large green pepper, diced; 8 ounces sliced mushrooms (1 package); 1 ½ cups water; 1 tablespoon garlic powder; 1 tablespoon italian seasoning; 32 ounces pasta sauce (2 jars); ½ cup parmesan cheese; 1 cup shredded mozzarella cheese

Servings: persons

1 lb ziti pasta
Pam cooking spray
1 large cooking onion, diced
1 large green pepper, diced
8 ounces sliced mushrooms (1 package)
1 ½ cups water
1 tablespoon garlic powder
1 tablespoon italian seasoning
32 ounces pasta sauce (2 jars)
½ cup parmesan cheese
1 cup shredded mozzarella cheese

1
Heat oven to 400.
2
Cook the Ziti according to package directions.
3
In large bowl place onions, green pepper, mushrooms, and water in the microwave and cook at high for 2 minutes.
4
Drain the water.
5
In a large mixing bowl place cooked vegetables, jar sauce, cooked Ziti, Parmesan cheese, garlic powder, italian seasoning.
6
Drain pasta and mix with above ingredients.
7
Pour into 9x13-inch baking dish, sprinkle mozzarella cheese on top of mixture and bake for 30 minutes at 400.

1431

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ziti pasta, Pam cooking spray, 1 large cooking onion, diced, 1 large green pepper, diced, and more.

Yes, Baked Vegetable Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Ziti

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