Spinach artichoke lasagna with chicken Recipe

Name: Spinach artichoke lasagna with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 9 lasagna noodles; 1 box frozen spinach, thawed and drained; 2 chicken breasts; 1 jar alfredo sauce; 1 onion, chopped; 4 clove garlic; 1 3/4 chicken broth; 1 shredded mozzarella; 1 feta cheese; 1 tsp rosemary dried

Servings: persons

1
Pre heat oven 350.
2
Cook chicken how ever you want.
3
I poached mine while cooking and prepping this dish.
4
Chop onions and mince garlic.
5
Saute for a few minutes.
6
Add chicken broth and rosemary.
7
Bring to a boil.
8
Add chopped artichokes and spinach.
9
Simmer for 5 minute with lid on.
10
Add Alfredo, cover and simmer for 3 minutes.
11
Dice up your chicken
12
Pour 1/4 of sauce on bottom of 13x9 baking dish.
13
Then noodles.
14
Then chicken.
15
Top with sauce and then mozzarella cheese.
16
Repeat
17
Top the last layer with feta cheese.
18
Cover with tin foil and bake 40 minutes.
19
Uncover and bake 10 more minutes.
20
Let it sit for 10 minutes.

1112

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can artichokes, 9 lasagna noodles, 1 box frozen spinach, thawed and drained, 2 chicken breasts, and more.

Yes, Spinach artichoke lasagna with chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach artichoke lasagna with chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions