Toasted Ravioli

1. 1

   In a shallow bowl, beat the milk and eggs together.

2. 2

   One at a time, coat the ravioli with egg mixture and then with bread crumbs, and place on waxed paper.

3. 3

   In batches, without crowding, deep fry the ravioli until golden brown, about 3 minutes.

4. 4

   Keep the ravioli warm in the oven while frying the rest of the batch.

5. 5

   Serve warm, not piping hot, with the tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.