How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Alla Carbonara?

You need 11 ingredients. The key ingredients include: 4 pieces boneless skinless chicken breast, 1 lb. rigatoni, 1/3 lb. Pancetta or bacon, chopped into 1-inch pieces, drizzle extra virgin olive oil plus 2 Tbsp., and more.

Is Rigatoni Alla Carbonara suitable as pasta & noodles?

Yes, Rigatoni Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Alla Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Alla Carbonara Recipe

Name: Rigatoni Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless skinless chicken breast; 1 lb. rigatoni; 1/3 lb. Pancetta or bacon, chopped into 1-inch pieces; drizzle extra virgin olive oil plus 2 Tbsp.; 4 or 5 cloves garlic, finely chopped; 1/2 c. dry white wine or chicken stock; 2 large egg yolks; 3 Tbsp. grated Parmigiano Reggiano plus more (for sprinkling); freshly ground black pepper; handful fresh parsley leaves, finely chopped; kosher salt

Try this homemade Rigatoni Alla Carbonara recipe the whole family will love. Made with chicken breast, rigatoni, bacon and drizzle extra virgin olive oi…

This Rigatoni Alla Carbonara relies on simple, everyday ingredients such as rigatoni, large egg yolks, freshly ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni Alla Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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