How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Alla Carbonara?

You need 11 ingredients. The key ingredients include: 4 pieces boneless skinless chicken breast, 1 lb. rigatoni, 1/3 lb. Pancetta or bacon, chopped into 1-inch pieces, drizzle extra virgin olive oil plus 2 Tbsp., and more.

Is Rigatoni Alla Carbonara suitable as pasta & noodles?

Yes, Rigatoni Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Alla Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Alla Carbonara Recipe

Name: Rigatoni Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless skinless chicken breast; 1 lb. rigatoni; 1/3 lb. Pancetta or bacon, chopped into 1-inch pieces; drizzle extra virgin olive oil plus 2 Tbsp.; 4 or 5 cloves garlic, finely chopped; 1/2 c. dry white wine or chicken stock; 2 large egg yolks; 3 Tbsp. grated Parmigiano Reggiano plus more (for sprinkling); freshly ground black pepper; handful fresh parsley leaves, finely chopped; kosher salt

Rigatoni Alla Carbonara

Eats Now Editorial Team · 656 kcal · Pasta & Noodles

Rigatoni Alla Carbonara – a delicious recipe with chicken breast, rigatoni, bacon, drizzle extra virgin olive oil, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni Alla Carbonara

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