Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef or turkey; 1/3 c. chopped onion; 1 (15 oz.) can spaghetti sauce; 1 egg; 1 c. milk; 1 Tbsp. vegetable oil; 1 c. baking mix; 1/4 tsp. salt; shredded Mozzarella cheese; 1/3 c. Parmesan cheese

Servings: persons

1
Preheat oven to 350u00b0.
2
Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Add spaghetti sauce.
3
Simmer for several minutes. Combine egg, milk and oil in bowl. Add baking mix and salt; mix well.
4
Spoon ground beef mixture into greased
5
9 x 13-inch baking dish. Top with Mozzarella cheese. Spoon batter over top.
6
Sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until crust is brown. Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1/3 c. chopped onion, 1 (15 oz.) can spaghetti sauce, 1 egg, and more.

Yes, Upside-Down Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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