How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Hummus?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas, drained, 4 cups fresh spinach, loosely packed, 2 (12 ounce) jars marinated artichoke hearts, with juice, 2 tablespoons tahini, and more.

Is Spinach Artichoke Hummus suitable as vegetarian?

Yes, Spinach Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Hummus Recipe

Name: Spinach Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas, drained; 4 cups fresh spinach, loosely packed; 2 (12 ounce) jars marinated artichoke hearts, with juice; 2 tablespoons tahini; 2 tablespoons lemon juice; 2 tablespoons olive oil; 4 garlic cloves, peeled and smashed; ½ cup romano cheese, grated; salt and pepper, to taste

Spinach Artichoke Hummus – a delicious recipe with chickpeas, fresh spinach, tahini, lemon juice, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 1/2 ounce) can chickpeas, drained
4 cups fresh spinach, loosely packed
2 (12 ounce) jars marinated artichoke hearts, with juice
2 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
4 garlic cloves, peeled and smashed
½ cup romano cheese, grated
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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Spinach Artichoke Hummus

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