Dough-Wrapped Baked Asparagus Spears with Lemon Butter

1. 1

   Preheat oven to 375 degrees F. Prepare 2 nonstick baking sheets.

2. 2

   Melt butter in the microwave.

3. 3

   Add lemon zest and juice, stir well.

4. 4

   Dust your work surface with flour and roll out crescent dough as thin as possible without breaking the dough.

5. 5

   Cut strips.

6. 6

   Wrap strips of dough around each asparagus spear, starting at the thicker end (see note below).

7. 7

   Repeat with remaining asparagus and dough.

8. 8

   Brush lemon butter over wrapped asparagus.

9. 9

   Transfer to sheet pans and bake until golden brown, about 1214 minutes.

10. 10

    Start checking at the 10-minute mark.

11. 11

    Remove from oven, top with grated cheese if desired, and serve as an appetizer or side dish.

12. 12

    These are delicious!

13. 13

    Note: You will twist dough several times to cover asparagus from end to end but not completelyasparagus will still be visible.

* Per serving · 4 servings · Values may vary.

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