How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Guacamole Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream of spinach soup mix, 1/2 cup prepared onion dip, 8 ounces sour cream, 1/2 cup guacamole, and more.

Is Spinach Artichoke Guacamole Dip suitable as vegetarian?

Yes, Spinach Artichoke Guacamole Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Guacamole Dip Recipe

Name: Spinach Artichoke Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream of spinach soup mix; 1/2 cup prepared onion dip; 8 ounces sour cream; 1/2 cup guacamole; 1/2 cup mayonnaise; 14 ounces artichokes, chopped; 2 teaspoons garlic, crushed; 1/2 cup parmesan cheese

Spinach Artichoke Guacamole Dip – a delicious recipe with onion, sour cream, guacamole, mayonnaise, artichokes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream of spinach soup mix
1/2 cup prepared onion dip
8 ounces sour cream
1/2 cup guacamole
1/2 cup mayonnaise
14 ounces artichokes, chopped
2 teaspoons garlic, crushed
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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