Chocolate Zucchini Nut Bread Recipe

Name: Chocolate Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 1 teaspoon vanilla; 2 ounces unsweetened chocolate, melted; 2 cups grated zucchini; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup chopped nuts; ½ cup chocolate chips

Servings: persons

3 eggs
2 cups sugar
1 cup oil
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped nuts
½ cup chocolate chips

1
In a bowl, beat eggs until light.
2
Gradually add sugar, oil, and vanilla.
3
Stir in melted chocolate and zucchini.
4
(I usually try to make sure everything is at room temperature, so the chocolate doesn't just go back to little pieces).
5
Mix flour, baking soda, salt and cinnamon.
6
Add to zucchini mixture and mix well.
7
Stir in nuts and chocolate chips.
8
Divide batter between 2 greased and floured 5x9 loaf pans.
9
Bake at 350 degrees for 1 hour.

1464

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1 cup oil, 1 teaspoon vanilla, and more.

Yes, Chocolate Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Nut Bread

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