Curried Squash, Broccolini and Tofu Bundles Recipe

Name: Curried Squash, Broccolini and Tofu Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup light coconut milk; 1 Tbs. peanut butter; 1 serrano or jalapeno chile, seeded and finely chopped; 3 cloves garlic, minced; 2 tsp. curry powder; 1 tsp. sea salt; 1 lb. butternut squash, peeled, seeded and cut into 3/4-inch cubes; 1 14-oz. pkg. extra-firm tofu, drained, cut into 3/4-inch cubes; 1 bunch Broccolini (about 7 oz.), trimmed and halved; 1 large onion, sliced (1 1/4 cups); 1/2 cup torn basil leaves; 1/4 cup roasted peanuts

Servings: persons

⅔ cup light coconut milk
1 Tbs. peanut butter
1 serrano or jalapeno chile, seeded and finely chopped
3 cloves garlic, minced
2 tsp. curry powder
1 tsp. sea salt
1 lb. butternut squash, peeled, seeded and cut into 3/4-inch cubes
1 14-oz. pkg. extra-firm tofu, drained, cut into 3/4-inch cubes
1 bunch Broccolini (about 7 oz.), trimmed and halved
1 large onion, sliced (1 1/4 cups)
1/2 cup torn basil leaves
1/4 cup roasted peanuts

1
Preheat baking sheet in 450F oven.
2
Cut four 20-inch sheets of heavy-duty foil.
3
Whisk together coconut milk, peanut butter, chile, garlic, curry powder and salt in bowl.
4
Add remaining ingredients, and toss until coated with curry mixture.
5
Spoon 1/4 mixture on one half of foil sheet.
6
Fold foil over, and tightly crimp edges to seal.
7
Repeat with remaining foil sheets and ingredients.
8
Arrange packets in single layer on heated baking sheet.
9
Reduce oven to 400F.
10
Bake 20 to 25 minutes, or until vegetables are tender.
11
(Pierce packet with knife to test.)
12
Let stand 5 minutes.
13
4.
14
To serve: Place packets on plates, slit tops, and fold back foil.

1065

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup light coconut milk, 1 Tbs. peanut butter, 1 serrano or jalapeno chile, seeded and finely chopped, 3 cloves garlic, minced, and more.

Yes, Curried Squash, Broccolini and Tofu Bundles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Squash, Broccolini and Tofu Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions