Curried Squash, Broccolini and Tofu Bundles Recipe

Name: Curried Squash, Broccolini and Tofu Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup light coconut milk; 1 Tbs. peanut butter; 1 serrano or jalapeno chile, seeded and finely chopped; 3 cloves garlic, minced; 2 tsp. curry powder; 1 tsp. sea salt; 1 lb. butternut squash, peeled, seeded and cut into 3/4-inch cubes; 1 14-oz. pkg. extra-firm tofu, drained, cut into 3/4-inch cubes; 1 bunch Broccolini (about 7 oz.), trimmed and halved; 1 large onion, sliced (1 1/4 cups); 1/2 cup torn basil leaves; 1/4 cup roasted peanuts

Servings: persons

⅔ cup light coconut milk
1 Tbs. peanut butter
1 serrano or jalapeno chile, seeded and finely chopped
3 cloves garlic, minced
2 tsp. curry powder
1 tsp. sea salt
1 lb. butternut squash, peeled, seeded and cut into 3/4-inch cubes
1 14-oz. pkg. extra-firm tofu, drained, cut into 3/4-inch cubes
1 bunch Broccolini (about 7 oz.), trimmed and halved
1 large onion, sliced (1 1/4 cups)
1/2 cup torn basil leaves
1/4 cup roasted peanuts

1
Preheat baking sheet in 450F oven.
2
Cut four 20-inch sheets of heavy-duty foil.
3
Whisk together coconut milk, peanut butter, chile, garlic, curry powder and salt in bowl.
4
Add remaining ingredients, and toss until coated with curry mixture.
5
Spoon 1/4 mixture on one half of foil sheet.
6
Fold foil over, and tightly crimp edges to seal.
7
Repeat with remaining foil sheets and ingredients.
8
Arrange packets in single layer on heated baking sheet.
9
Reduce oven to 400F.
10
Bake 20 to 25 minutes, or until vegetables are tender.
11
(Pierce packet with knife to test.)
12
Let stand 5 minutes.
13
4.
14
To serve: Place packets on plates, slit tops, and fold back foil.

1065

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup light coconut milk, 1 Tbs. peanut butter, 1 serrano or jalapeno chile, seeded and finely chopped, 3 cloves garlic, minced, and more.

Yes, Curried Squash, Broccolini and Tofu Bundles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash, Broccolini and Tofu Bundles

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