How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip with Grilled Naan Bread?

You need 5 ingredients. The key ingredients include: canned artichoke hearts, drained, chopped, 2 cups PURE KRAFT Mayonnaise, 2 cups KRAFT Grated Parmesan Cheese, 1 cup wilted baby spinach leaves, chopped, and more.

Is Spinach & Artichoke Dip with Grilled Naan Bread suitable as vegetarian?

Yes, Spinach & Artichoke Dip with Grilled Naan Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip with Grilled Naan Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip with Grilled Naan Bread Recipe

Name: Spinach & Artichoke Dip with Grilled Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canned artichoke hearts, drained, chopped; 2 cups PURE KRAFT Mayonnaise; 2 cups KRAFT Grated Parmesan Cheese; 1 cup wilted baby spinach leaves, chopped; 4 pieces naan bread, grilled, cut into triangles

Spinach & Artichoke Dip with Grilled Naan Bread – a delicious recipe with hearts, Mayonnaise, Parmesan Cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

canned artichoke hearts, drained, chopped
2 cups PURE KRAFT Mayonnaise
2 cups KRAFT Grated Parmesan Cheese
1 cup wilted baby spinach leaves, chopped
4 pieces naan bread, grilled, cut into triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach & Artichoke Dip with Grilled Naan Bread

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