Hummus, Artichoke, And Tomato Pita Sandwich

1. 1

   Toast pita bread rounds (I just place them in my toaster over, two at a time).

2. 2

   Spread 2 tbsp hummus on two of the toasted pitas.

3. 3

   Sprinkle snipped green onions over hummus

4. 4

   Divide drained artichokes and tomato slices and layer them on the pitas.

5. 5

   Place 1 slice of gruyere on each

6. 6

   For cold sandwich, place remaining pitas on top of each and serve.

7. 7

   For warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. Place remaining 2 pitas on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.