Potato Bread Casserole With Spinach And Ham Recipe

Name: Potato Bread Casserole With Spinach And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed potato bread (about 3 slices); 1 1/2 cups cubed lean ham; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water; 1 cup shredded reduced-fat cheddar cheese; 1 italian plum tomato, thinly sliced; 1 cup egg substitute (equivalent of 4 eggs); 2 eggs; 1 1/2 cups nonfat milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 cups cubed potato bread (about 3 slices)
1 1/2 cups cubed lean ham
1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
1 cup shredded reduced-fat cheddar cheese
1 italian plum tomato, thinly sliced
1 cup egg substitute (equivalent of 4 eggs)
2 eggs
1 1/2 cups nonfat milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
3
Place bread cubes in the bottom of the prepared pan.
4
Scatter ham cubes over bread and layer on the spinach. Sprinkle cheese over spinach. Arrange tomatoes slices over cheese.
5
In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
6
Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set.
7
Allow to cool for 5 to 10 minutes before cutting into squares to serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed potato bread (about 3 slices), 1 1/2 cups cubed lean ham, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water, 1 cup shredded reduced-fat cheddar cheese, and more.

Yes, Potato Bread Casserole With Spinach And Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread Casserole With Spinach And Ham

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