Potato Bread Casserole With Spinach And Ham Recipe

Name: Potato Bread Casserole With Spinach And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed potato bread (about 3 slices); 1 1/2 cups cubed lean ham; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water; 1 cup shredded reduced-fat cheddar cheese; 1 italian plum tomato, thinly sliced; 1 cup egg substitute (equivalent of 4 eggs); 2 eggs; 1 1/2 cups nonfat milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 cups cubed potato bread (about 3 slices)
1 1/2 cups cubed lean ham
1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
1 cup shredded reduced-fat cheddar cheese
1 italian plum tomato, thinly sliced
1 cup egg substitute (equivalent of 4 eggs)
2 eggs
1 1/2 cups nonfat milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
3
Place bread cubes in the bottom of the prepared pan.
4
Scatter ham cubes over bread and layer on the spinach. Sprinkle cheese over spinach. Arrange tomatoes slices over cheese.
5
In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
6
Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set.
7
Allow to cool for 5 to 10 minutes before cutting into squares to serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed potato bread (about 3 slices), 1 1/2 cups cubed lean ham, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water, 1 cup shredded reduced-fat cheddar cheese, and more.

Yes, Potato Bread Casserole With Spinach And Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Bread Casserole With Spinach And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions