How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip Potato Salad?

You need 15 ingredients. The key ingredients include: 3 pounds small red potatoes, 1 (9-oz.) package frozen chopped spinach, 1 (8-oz.) package cream cheese, softened, 3/4 cup mayonnaise, and more.

Is Spinach-Artichoke Dip Potato Salad suitable as salads?

Yes, Spinach-Artichoke Dip Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Potato Salad Recipe

Name: Spinach-Artichoke Dip Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes; 1 (9-oz.) package frozen chopped spinach; 1 (8-oz.) package cream cheese, softened; 3/4 cup mayonnaise; 1/2 cup buttermilk; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; 2 teaspoons dried Italian seasoning; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 (6-oz.) jars marinated artichoke hearts, drained and chopped; 3/4 cup freshly grated Parmesan cheese; 3/4 cup chopped red onion; 1 1/2 cups coarsely crushed kettle-cooked potato chips

Spinach-Artichoke Dip Potato Salad

Eats Now Editorial Team · 1112 kcal · Salads

Spinach-Artichoke Dip Potato Salad – a delicious recipe with red potatoes, spinach, cream cheese, mayonnaise, buttermilk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach-Artichoke Dip Potato Salad

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