Fresh, crisp and full of flavor — this Smoky Kale Salad With Toasted Almonds And Egg is a must-try. Made with eggs, kosher salt, kale and sherry vinegar…
This Smoky Kale Salad With Toasted Almonds And Egg relies on simple, everyday ingredients such as large eggs, kosher salt, sherry vinegar and smoked paprika. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026