Smoky Kale Salad With Toasted Almonds And Egg

1. 1

   Put the nuts in a small frying pan and toast them over medium-low heat, stirring frequently, for 5 to 10 minutes, until golden brown and fragrant.

2. 2

   Or, spread them on a rimmed baking sheet and toast them in a 350F oven for 5 to 10 minutes.

3. 3

   Either way, keep a close eye on the nuts to make sure they dont burn.

4. 4

   Toasted nuts will keep in an airtight container at room temperature for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.