Corned Beef and Killarney Avocado Slaw Sandwich

Name: Corned Beef and Killarney Avocado Slaw Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked corned beef, freshly cooked, thinly sliced and hot; 4 slices swiss cheese; 1 ripe avocado, peeled, seeded and sliced (plus additional for the Killarney slaw); 8 slices marbled rye bread; ¼ cup spicy brown mustard; 1 ½ tablespoons irish beer or 1 ½ tablespoons lager beer; 1 ½ teaspoons green onions, white end only, minced; ½ teaspoon sugar; 4 ounces fresh shredded cabbage, and carrot mix; 2 tablespoons diced yellow bell peppers; 1 tablespoon thinly sliced green onion; ⅓ cup plain nonfat Greek yogurt; 3 tablespoons coarsely mashed ripe avocados; ½ teaspoon sugar, granulated; 1 teaspoon fresh lemon juice; ⅜ teaspoon caraway seed; ¼ cup diced diced ripe avocado

Servings: persons

12 ounces cooked corned beef, freshly cooked, thinly sliced and hot
4 slices swiss cheese
1 ripe avocado, peeled, seeded and sliced (plus additional for the Killarney slaw)
8 slices marbled rye bread
¼ cup spicy brown mustard
1 ½ tablespoons irish beer or 1 ½ tablespoons lager beer
1 ½ teaspoons green onions, white end only, minced
½ teaspoon sugar
4 ounces fresh shredded cabbage, and carrot mix
2 tablespoons diced yellow bell peppers
1 tablespoon thinly sliced green onion
⅓ cup plain nonfat Greek yogurt
3 tablespoons coarsely mashed ripe avocados
½ teaspoon sugar, granulated
1 teaspoon fresh lemon juice
⅜ teaspoon caraway seed
¼ cup diced diced ripe avocado

1
Best if using hot cooked corned beef brisket thinly sliced.
2
To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate.
3
To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate.
4
Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce.
5
Top each with 3 oz.
6
warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese.
7
Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces cooked corned beef, freshly cooked, thinly sliced and hot, 4 slices swiss cheese, 1 ripe avocado, peeled, seeded and sliced (plus additional for the Killarney slaw), 8 slices marbled rye bread, and more.

Yes, Corned Beef and Killarney Avocado Slaw Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!