How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip From Reynolds Wrap®?

You need 11 ingredients. The key ingredients include: Reynolds Wrap(R) Pan Lining Paper, 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 2 tablespoons milk, and more.

Is Spinach Artichoke Dip From Reynolds Wrap® suitable as vegetarian?

Yes, Spinach Artichoke Dip From Reynolds Wrap® falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip From Reynolds Wrap®?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip From Reynolds Wrap® Recipe

Name: Spinach Artichoke Dip From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Pan Lining Paper; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons milk; 2 teaspoons garlic powder; 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded pepperjack cheese; 1 cup shredded Parmesan cheese; 1/4 cup chopped roasted red pepper; Assorted crackers or tortilla chips

Spinach Artichoke Dip From Reynolds Wrap®

Eats Now Editorial Team · 530 kcal · Vegetarian

Spinach Artichoke Dip From Reynolds Wrap® – a delicious recipe with Pan Lining Paper, cream cheese, mayonnaise, milk, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip From Reynolds Wrap®

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