Baked Eggplant With Ham

Name: Baked Eggplant With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 c. water; 1 eggplant (large); 1/4 c. chopped onion; 1 c. cooked ham, diced; 2 Tbsp. butter or margarine; 1 egg, well beaten; 1/2 c. grated cheese (Cheddar); 1/2 c. buttered bread crumbs; 1 c. chopped tomatoes or small can Ro-Tel tomatoes

Eats Now Editorial Team · 550 kcal · Vegetarian

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Baked Eggplant With Ham – a delicious recipe with lemon, water, eggplant, onion, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lemon
1 c. water
1 eggplant (large)
1/4 c. chopped onion
1 c. cooked ham, diced
2 Tbsp. butter or margarine
1 egg, well beaten
1/2 c. grated cheese (Cheddar)
1/2 c. buttered bread crumbs
1 c. chopped tomatoes or small can Ro-Tel tomatoes

1
Combine lemon juice with water.
2
Peel eggplant and dice.
3
Dip in the lemon water.
4
Rinse again in cold water.
5
Parboil the diced eggplant about 10 minutes.
6
Saute onion and ham in butter.
7
Add eggplant and beaten egg.
8
Mix well; put mixture in greased 1-quart casserole.
9
Combine cheese and buttered bread crumbs and sprinkle over top.
10
Bake at 350u00b0 for about 40 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, 1 c. water, 1 eggplant (large), 1/4 c. chopped onion, and more.

Yes, Baked Eggplant With Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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