Garden Harvest

Name: Garden Harvest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. frozen corn; 1 small onion; 1/4 c. green pepper; 1 zucchini; 1/4 c. margarine; 2 tsp. sugar; 3/4 tsp. salt; 1/4 tsp. basil; 1/8 tsp. pepper; 1 tomato, chopped

Eats Now Editorial Team · Vegetarian

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Garden Harvest – a delicious recipe with frozen corn, onion, green pepper, zucchini, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. frozen corn
1 small onion
1/4 c. green pepper
1 zucchini
1/4 c. margarine
2 tsp. sugar
3/4 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
1 tomato, chopped

1
Microwave corn, onion (sliced) and green pepper (sliced) for 2 minutes on High.
2
Add rest of ingredients except tomato and microwave for 7 minutes on High, stirring once.
3
Add tomato and microwave for 2 minutes.
4
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. frozen corn, 1 small onion, 1/4 c. green pepper, 1 zucchini, and more.

Yes, Garden Harvest falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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