Spinach Artichoke Dip Bites

1. 1

   Preheat your oven to 375F.

2. 2

   Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).

3. 3

   Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel).

4. 4

   Set aside.

5. 5

   Roll your crescent roll dough out onto a large cutting board.

6. 6

   Work into a large square by pinching all creases together so your left with one big piece of dough.

7. 7

   Using a pizza cutter, cut the dough into 24 roughly even square.

8. 8

   Place each dough square into the mini muffin tray.

9. 9

   Then use a spoon to fill each cup with the spinach-artichoke mixture.

10. 10

    Sprinkle mozzarella on the top of each one.

11. 11

    Pop them into the oven for 12 minutes.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.