Whole roasted cauliflower

1. 1

   Preheat oven to 400F

2. 2

   At that point boil a large pot to blanch the cauliflower

3. 3

   When that reaches a boil add the whole cauliflower

4. 4

   After 4 minutes remove from the pot and and put in a large sauce pan

5. 5

   Add all the seasonings I listed plus anything else you wanted to add.

6. 6

   Also add a layer of butter about half of the amount onto the cauliflower

7. 7

   Put in the oven for about 30 minutes...during half of the thirty minutes take out of the oven and based with more butter.

8. 8

   When you see a golden brown color your done

* Per serving · 4 servings · Values may vary.

No additional tips available.