Curried Tomatoes & Chickpeas W/ Couscous

1. 1

   Bring 2 cups stock to boil, add couscous.

2. 2

   Cover and remove from heat.

3. 3

   Let stand 5 minutes.

4. 4

   Heat oil in saucepan.

5. 5

   Add tomatoes, 1/2 cup stock, curry powder and garlic.

6. 6

   Cook about 5 minutes until tomatoes break down.

7. 7

   Stir in chickpeas and cook another 3 minutes until hot.

8. 8

   Mix in couscous, coriander, salt and pepper, and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.