Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced; 1 package (10 Oz. Package) Frozen Spinach; 1 can (13 3/4 Oz. Can) Artichoke Hearts; 8 ounces, weight Cream Cheese; 1/2 cups Mayonnaise; 3/4 cups Parmesan Cheese; 1 package (8 Oz. Package) 4 Cheese Blend; 2 bags Pita Chips, Bruschetta Chips, Etc. To Serve

Servings: persons

3 Tablespoons Butter
1 whole Medium Onion, Chopped
2 cloves Garlic, Minced
1 package (10 Oz. Package) Frozen Spinach
1 can (13 3/4 Oz. Can) Artichoke Hearts
8 ounces, weight Cream Cheese
1/2 cups Mayonnaise
3/4 cups Parmesan Cheese
1 package (8 Oz. Package) 4 Cheese Blend
2 bags Pita Chips, Bruschetta Chips, Etc. To Serve

1
Melt the butter; add onion and garlic.
2
Saute until tender.
3
Add spinach and cook for 3 minutes over medium heat, stirring often.
4
Add artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and 4 cheese blend; stir until blended.
5
Spoon into a greased baking dish that will double as a serving piece.
6
Bake at 350 degrees for 30 minutes, stirring often.
7
If desired, add mozzarella on top and bake for 5-10 minutes more.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 whole Medium Onion, Chopped, 2 cloves Garlic, Minced, 1 package (10 Oz. Package) Frozen Spinach, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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