How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 ½ cups softened cream cheese, 1 cup grated parmesan cheese, 2 ½ cups grated monterey jack cheese, 1 (15 ounce) jar alfredo sauce, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups softened cream cheese; 1 cup grated parmesan cheese; 2 ½ cups grated monterey jack cheese; 1 (15 ounce) jar alfredo sauce; 1 minced jalapeno, ribs and seeds removed; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (16 ounce) bag frozen chopped spinach; ½ teaspoon pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon cumin

Spinach Artichoke Dip

Eats Now Editorial Team · 708 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with cream cheese, parmesan cheese, grated monterey, alfredo sauce, hearts, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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