Spinach Artichoke Dip

1. 1

   Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients.

2. 2

   Half and quarter artichoke hearts.

3. 3

   In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, lemon juice, salt, and red pepper.

4. 4

   In a 9 x 13 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan.

5. 5

   Sprinkle remaining Parmesan cheese on top.

6. 6

   Bake in oven for 20 minutes or until it starts to bubble.

7. 7

   Serve with Pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.