Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 (16 ounce) bag frozen broccoli; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup water; 12 lb Velveeta cheese, cut in chunks; 1 -2 tablespoon butter or 1 -2 tablespoon margarine; ½ cup chopped onion; ½ cup chopped celery; ¼ cup butter or ¼ cup margarine; 1 cup onion-garlic crouton

Servings: persons

2 cups cooked rice
1 (16 ounce) bag frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
½ cup water
12 lb Velveeta cheese, cut in chunks
1 -2 tablespoon butter or 1 -2 tablespoon margarine
½ cup chopped onion
½ cup chopped celery
¼ cup butter or ¼ cup margarine
1 cup onion-garlic crouton

1
Prepare rice and broccoli.
2
Saute onion and celery in 1-2 tablespoons butter or margarine.
3
Add mushroom soup, water, and cheese to sauteed onion and celery.
4
Heat until cheese melts.
5
Add broccoli and rice.
6
Pour into buttered or sprayed casserole.
7
In a separate skillet or pan, melt 1/2 stick of butter or margarine.
8
Add croutons to melted butter and toss until butter is absorbed.
9
Top casserole with the buttered croutons.
10
Bake uncovered at 350 degrees for 30-40 minutes until bubbly.

6205

kcal

Calories

482

Fat

113

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 1 (16 ounce) bag frozen broccoli, 1 (10 3/4 ounce) can cream of mushroom soup, ½ cup water, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole

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