Spinach Artichoke Dip

1. 1

   Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.

2. 2

   Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.

3. 3

   Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.

4. 4

   Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.