Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with frozen artichoke hearts, alfredo sauce, mozzarella cheese and garli…
This Spinach Artichoke Dip relies on simple, everyday ingredients such as (16 ounce) jar alfredo sauce, mozzarella cheese, shredded and garlic powder. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026