Cheesy Zucchini Casserole

1. 1

   Cut zucchini in fine slices and arrange in layers on cake pan or baking dish sprayed with nonstick coating:

2. 2

   first, a layer of zucchini, sprinkle of salt, oregano and onion flakes to taste; then a layer of Mozzarella cheese.

3. 3

   Repeat until only lacking last layer of Mozzarella cheese.

4. 4

   Pour beaten eggs over layers, then last layer of Mozzarella cheese and sprinkle with grated Parmesan cheese.

5. 5

   Bake in oven at approximately 400u00b0 for about 20 minutes, or until cheese browns slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.