Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with cream cheese, hearts, frozen spinach and parmesan cheese. Easy step…
This Spinach Artichoke Dip relies on simple, everyday ingredients such as cream cheese, artichoke hearts, drained, frozen spinach, thawed and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026