How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 16 ounces cream cheese, 14 ounces artichoke hearts, drained, 10 ounces frozen spinach, thawed, 1 cup parmesan cheese, grated, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 14 ounces artichoke hearts, drained; 10 ounces frozen spinach, thawed; 1 cup parmesan cheese, grated; 1 cup mayonnaise; 1 tablespoon lemon juice; 3 garlic cloves

Spinach Artichoke Dip – a delicious recipe with cream cheese, hearts, frozen spinach, parmesan cheese, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces cream cheese
14 ounces artichoke hearts, drained
10 ounces frozen spinach, thawed
1 cup parmesan cheese, grated
1 cup mayonnaise
1 tablespoon lemon juice
3 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Artichoke Dip

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