Stir-Fried Tofu With Vegetables Recipe

Name: Stir-Fried Tofu With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot, peeled; 1 medium zucchini; 1/2 medium red pepper; 2 tablespoons peanut oil; 6 1/2 ounces five-spice baked tofu, finely sliced; 1 medium red onion, finely sliced; 1 tablespoon julienned gingerroot; 1/4 cup chinese shaoxing wine or 1/4 cup dry sherry; 2 teaspoons white sugar; 2 teaspoons light soy sauce; 2 teaspoons malt vinegar; 1 teaspoon oyster sauce; 1/2 teaspoon sesame oil; 1 cup julienned scallion; 2 tablespoons roasted sesame seeds

Servings: persons

1 small carrot, peeled
1 medium zucchini
1/2 medium red pepper
2 tablespoons peanut oil
6 1/2 ounces five-spice baked tofu, finely sliced
1 medium red onion, finely sliced
1 tablespoon julienned gingerroot
1/4 cup chinese shaoxing wine or 1/4 cup dry sherry
2 teaspoons white sugar
2 teaspoons light soy sauce
2 teaspoons malt vinegar
1 teaspoon oyster sauce
1/2 teaspoon sesame oil
1 cup julienned scallion
2 tablespoons roasted sesame seeds

1
Cut carrot and zucchini in half lengthwise, then finely slice on the bias. Remove seeds and membranes from pepper and cut into fine julienne.
2
Heat oil in a hot wok until surface seems to shimmer slightly. Add carrot, tofu, onion and ginger and stir-fry for 1 minute. Add wine or sherry, zucchini, pepper and sugar and stir-fry for 1 minute. Pour in soy sauce, vinegar, oyster sauce and sesame oil and stir-fry for a further minute or until vegetables are just tender. Toss in scallion and sesame seeds, stir-fry for 10 seconds, then remove from heat.
3
Transfer to a large bowl and serve immediately.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small carrot, peeled, 1 medium zucchini, 1/2 medium red pepper, 2 tablespoons peanut oil, and more.

Yes, Stir-Fried Tofu With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu With Vegetables

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