Chinese Style Sauteed Firm Tofu Recipe

Name: Chinese Style Sauteed Firm Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces firm tofu; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 small onion, thinly sliced; 6 medium mushrooms, sliced; 1 small carrot, julienned; 2 medium green bell peppers, thinly sliced; 1 tablespoon sake or 1 tablespoon white wine; 1 1/2 tablespoons soy sauce; 1 teaspoon gingerroot, grated; 1 tablespoon sugar; 1 tablespoon water; 1 teaspoon cornstarch, dissolved in 3 Tbsp. water

Servings: persons

24 ounces firm tofu
2 tablespoons vegetable oil
1/2 teaspoon salt
1 small onion, thinly sliced
6 medium mushrooms, sliced
1 small carrot, julienned
2 medium green bell peppers, thinly sliced
1 tablespoon sake or 1 tablespoon white wine
1 1/2 tablespoons soy sauce
1 teaspoon gingerroot, grated
1 tablespoon sugar
1 tablespoon water
1 teaspoon cornstarch, dissolved in 3 Tbsp. water

1
Cut tofu crosswise into pieces the shape of French-fried potatoes.
2
Heat a wok, coat with oil and sprinkle on the salt.
3
Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
4
Reduce heat to medium-low.
5
Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
6
Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
7
Simmer for 3 to 4 minutes.
8
Stir in dissolved cornstarch and simmer 30 seconds more.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces firm tofu, 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1 small onion, thinly sliced, and more.

Yes, Chinese Style Sauteed Firm Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Sauteed Firm Tofu

How did you like this recipe?

Frequently Asked Questions