Fried Eggplant Supreme

1. 1

   Peel and slice eggplant 1/2-inch thick and place in bowl. Sprinkle with salt and add enough water to cover eggplant completely.

2. 2

   Soak 15 minutes.

3. 3

   Drain and rinse.

4. 4

   Beat the pancake mix together with the milk.

5. 5

   Combine cracker meal and seasoning. Heat oil in large skillet over medium heat.

6. 6

   Dip eggplant slices in pancake batter, then in cracker meal mixture.

7. 7

   Fry until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.