Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini (about 1/4-inch coins); 1 c. Bisquick; 1/2 c. Parmesan cheese; 1/3 c. oil; 1/2 tsp. McCormick seasoned salt; 1/2 tsp. Italian seasonings; dash of black pepper; 1/2 c. chopped onion; 4 eggs, well beaten; 2 Tbsp. parsley flakes; 1/4 tsp. garlic powder

Eats Now Editorial Team · 505 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Bisquick, Parmesan cheese, oil, salt, Italian seasonings. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. sliced zucchini (about 1/4-inch coins)
1 c. Bisquick
1/2 c. Parmesan cheese
1/3 c. oil
1/2 tsp. McCormick seasoned salt
1/2 tsp. Italian seasonings
dash of black pepper
1/2 c. chopped onion
4 eggs, well beaten
2 Tbsp. parsley flakes
1/4 tsp. garlic powder

1
Mix everything together in a big bowl.
2
Bake in a 9 x 12-inch greased pan in a preheated oven at 350u00b0 for 35 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sliced zucchini (about 1/4-inch coins), 1 c. Bisquick, 1/2 c. Parmesan cheese, 1/3 c. oil, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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