Cajun Veggie Burgers Recipe

Name: Cajun Veggie Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked red beans; 1 c. minced celery; 3/4 c. brown rice flour; 1/2 c. minced onion; 1/4 c. minced fresh parsley; 1 med green pepper, minced; 2 x cloves garlic, pressed; 2 tsp salt; 1 tsp thyme; 1/2 tsp oregano; 1/4 tsp black pepper; 1/8 tsp dry mustard; 1/8 tsp cayenne pepper

Eats Now Editorial Team · 429 kcal · Vegetarian

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Cajun Veggie Burgers Recipe – a delicious recipe with beans, celery, brown rice flour, onion, fresh parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked red beans
1 c. minced celery
3/4 c. brown rice flour
1/2 c. minced onion
1/4 c. minced fresh parsley
1 med green pepper, minced
2 x cloves garlic, pressed
2 tsp salt
1 tsp thyme
1/2 tsp oregano
1/4 tsp black pepper
1/8 tsp dry mustard
1/8 tsp cayenne pepper

1
Preheat the oven to 350 degrees F. With a spoon or possibly your hands, mix all the ingredients together till well blended, and form into burgers.
2
Arrange the burgers on an oiled baking sheet, and bake for 15 min on each side till browned.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked red beans, 1 c. minced celery, 3/4 c. brown rice flour, 1/2 c. minced onion, and more.

Yes, Cajun Veggie Burgers Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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