How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (14-oz.) can artichoke hearts, drained and chopped, 1 (10-oz.) package frozen chopped spinach, thawed and drained, 1 (8-oz.) package cream cheese, softened, 1 cup freshly grated Parmesan cheese, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (10-oz.) package frozen chopped spinach, thawed and drained; 1 (8-oz.) package cream cheese, softened; 1 cup freshly grated Parmesan cheese; 1 cup chopped toasted pecans; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 garlic cloves, pressed; 1/2 teaspoon ground red pepper; 1/2 cup freshly grated Parmesan cheese

Spinach-Artichoke Dip

Eats Now Editorial Team · 778 kcal · Vegetarian

Spinach-Artichoke Dip – a delicious recipe with hearts, cream cheese, Parmesan cheese, pecans, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Dip

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