How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 2 cups shredded mozzarella, 1/2 cup lowfat sour cream, 1/4 cup grated parmesan, 1/4 tsp black pepper, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella; 1/2 cup lowfat sour cream; 1/4 cup grated parmesan; 1/4 tsp black pepper; 3 garlic cloves, crushed; One 14 oz can artichoke hearts, drained & chopped; two 8 oz blocks low fat cream cheese, softened; One 10 oz package frozen chopped spinach, thawed, drained, & squeezed dry

Spinach & Artichoke Dip – a delicious recipe with mozzarella, sour cream, parmesan, black pepper, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups shredded mozzarella
1/2 cup lowfat sour cream
1/4 cup grated parmesan
1/4 tsp black pepper
3 garlic cloves, crushed
One 14 oz can artichoke hearts, drained & chopped
two 8 oz blocks low fat cream cheese, softened
One 10 oz package frozen chopped spinach, thawed, drained, & squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach & Artichoke Dip

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