Tortilla With Artichokes and Ham Recipe

Name: Tortilla With Artichokes and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 cup onion, chopped; 2 garlic cloves, chopped; 5 cups artichoke hearts, quartered if whole (3 nine ounce frozen packages); 3 ounces serrano ham, chopped; 1 teaspoon salt; pepper; 6 eggs; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped

Servings: persons

¼ cup olive oil
1 cup onion, chopped
2 garlic cloves, chopped
5 cups artichoke hearts, quartered if whole (3 nine ounce frozen packages)
3 ounces serrano ham, chopped
1 teaspoon salt
pepper
6 eggs
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped

1
In a medium skillet, heat the 1/4 cup of oil.
2
Add the onion and garlic, and saute until softened.
3
Add the artichoke hearts and suate for 10 minutes.
4
Add the ham, 1/4 teaspoon salt, and pepper.
5
Cover and cook for 8 - 10 minutes, until the artichokes are fork tender.
6
Beat the eggs with 1/2 teaspoon salt and the chopped parsley.
7
Add the cooked artichokes to the eggs.
8
Add a tablspoon of oil to the empty skillet, the pour in the egg mixture.
9
Cook, without stirring, over medium low heat until the eggs are almost set, about 8 minutes.
10
Remove the pan from the heat.
11
Cover with a plate that is slightly larger than the skillet, and carefully flip the pan over to place the tortilla, cooked side up, on the plate.
12
Slide the tortill of the plate, back into the pan and place back on the heat to finish cooking the other side, about 3 - 4 minutes.
13
When the bottom is set, slide the tortilla onto a clean serving plate.
14
Cut into wedges, and serve either hot or at room temperature.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 1 cup onion, chopped, 2 garlic cloves, chopped, 5 cups artichoke hearts, quartered if whole (3 nine ounce frozen packages), and more.

Yes, Tortilla With Artichokes and Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla With Artichokes and Ham

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