Spinach Jalapeno Roll Ups

1. 1

   Thaw spinach thoroughly.

2. 2

   Squeeze spinach to remove as much moisture as possible.

3. 3

   In a food processor, combine cream cheese and chiles and process until smooth.

4. 4

   *If you don't want too much heat, deseed jalapenos before mincing.

5. 5

   Add spinach and process until just blended.

6. 6

   Place 1 tortilla on work surface and spread with 1/4 of spinach cheese mixture, leaving a 1/2 border on one side.

7. 7

   Place strips of red bell pepper, piecing them together if necessary down the middle of the tortilla.

8. 8

   Roll tortilla toward the border, making sure it is tightly rolled but use light pressure to avoid forcing out the filling.

9. 9

   Wrap tortilla in plastic wrap and repeat with remaining tortillas, spinach mixture and peppers.

10. 10

    Refrigerate at least 1 hour or up to 2 days before serving.

11. 11

    To serve, cut each roll diagonally into 8 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.