Spinach Artichoke Dip  — Vegetarian recipe

Spinach Artichoke Dip

Eats Now Editorial Team  · 250 kcal  · Vegetarian

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Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with Parmesan cheese, spinach, hearts and Sour cream. Easy step-by-step …

This Spinach Artichoke Dip relies on simple, everyday ingredients such as parmesan cheese, fresh chopped spinach, chopped artichoke hearts and sour cream or greek yogurt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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