How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1 cup Parmesan cheese, 10 ounce Fresh chopped spinach, 32 ounce Chopped artichoke hearts, 1/3 cup Sour cream or Greek Yogurt, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Parmesan cheese; 10 ounce Fresh chopped spinach; 32 ounce Chopped artichoke hearts; 1/3 cup Sour cream or Greek Yogurt; 1/2 cup Cream cheese; 3 tablespoon Mayonaise; 2 teaspoon minced garlic

Spinach Artichoke Dip – a delicious recipe with Parmesan cheese, spinach, hearts, Sour cream, Cream cheese, Mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Parmesan cheese
10 ounce Fresh chopped spinach
32 ounce Chopped artichoke hearts
1/3 cup Sour cream or Greek Yogurt
1/2 cup Cream cheese
3 tablespoon Mayonaise
2 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

Eats Now Editorial Team

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